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| £16 menu |
| Marinated
Tomatoes, Basil & Hummus Salad |
| Soup
of the Day with Crusty Bread |
| Chicken
Liver Paté |
| Halibut
Fishcake with Thai Curry & Coconut |
| Chicken
Breast with Grainy Mustard Sauce |
| Salmon
Fillet with Sun Dried Tomatoes, Cream & Basil |
| Sticky
Toffee Pudding |
| Lemon
Meringue Ice Cream |
| Chocolate
Fudge Cake |
| Coffee |
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£20
menu |
|
Soup of the Day with
Crusty Bread |
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Chicken
Liver Paté with Red Onion Marmalade |
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Tiger
Prawns with Chilli, Garlic & Coriander Salsa |
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Chicken
Breast Stuffed with Leeks & a Lemon Butter Sauce |
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Roast
Best End of Lamb with Roast Mediterranean Vegetables |
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Salmon
Fillet with Ginger & Currants |
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Hot
Chocolate Fudge Cake with a Hot Chocolate Sauce |
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Honey
Ice Cream & Shortbread |
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Lemon
Posset |
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Coffee |
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£24
menu |
|
Soup of the Day with
Crusty Bread |
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Carpaccio of Beef with
Fennel & Orange Salad & Horseradish |
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Hot
Smoked Salmon with Rocket & Cherry Tomatoes |
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Roast Noisettes of
Lamb with Redcurrants & Rosemary |
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Baked Cod Fillet with
Sun Dried Tomato, a Herb Crust & Pesto |
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Chicken Breast with
Parma Ham & Sage |
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Rich Chocolate Mousse |
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Grape
Crème Brulée |
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Vanilla
Ice Cream & Shortbread |
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Coffee
& Mints |
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English
Tourism Council Quality Assurance |
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